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Dinner Menu

Entrees

Traditional Crispy Garlic Loaf

With fresh herb, wholegrain mustard and garlic butter

$16.50

Seafood Chowder

Rich, creamy and traditional served with a warm garlic buttered roll

$16.50

$15

Deep Fried Camembert

New Zealand Camembert served with a green salad and a fruit jelly

$15

$18

Seafood Salad

Marinated seafood selection tossed with salad greens, croutons and a Dill dressing

$18

$15

Roast vegetable Salad

Roasted vegetables, salad greens, croutons and crispy shallots bound in a lemon honey dressing

$15

$16.50

Shrimp Cocktail

With a petite salad, thousand island sauce and a wedge of lemon

$16.50

$17

Chicken Salad

Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing

$17

$16

Lamb Kidneys and bacon

Traditional kidneys and bacon with rich gravy and toasted bread

$16

$18

Crumbed Scallops Entree

Served with a petite salad, tartare and lemon

$18

$15

Ploughmans Pate

Our pate of the day, served on a wooden platter with garlic crostini and mango chutney

$15

Mains

$25

Crumbed Chicken Breast

Tender breast stuffed with bacon jam, served with salad greens, butter and cannellini beans, chorizo sausage and onion gravy

$25

Lamb Shank

Twice cooked - glazed with kiwifruit and honey served with gravy

$25

Ploughmans Works Burger

Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw

$25

Battered Fish Burger

Fillets of beer battered dory, tartare and homemade slaw

$25

Ploughmans Harvest Burger

Vegetable patty made in house with spicy chutney, cheese, tomato, battered onion rings and Ploughmans slaw

$25

Crispy Chicken Burger

Crispy chicken tenders with bacon, mango chutney, aioli and slaw

$25

Ploughmans Venison Pie

Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy

$25

Roast Vegetable Salad

Roasted vegetables, salad greens, croutons, crispy bacon (optional) and crispy shallots bound in a lemon honey dressing

$25

Curry of the Day

Todays curry served on rice with papadum and chutney

$25

Fish and Chips

Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce

$25

Premium

$34

Smoked Pork Chop

Wood smoked and served with roasted vegetables, a red wine jus and our own apple cream sauce

$34

$35

Rib eye steak

tender marbled steak, packed with flavour served on rosti potato cake with roasted tomato, mushroom and a rich wine jus

$35

$34

Salmon Parcels

Ocean caught Salmon in a pastry case, served with roast vegetable salad and a dill sauce

$34

$32

Crumbed Scallops

Freshly crumbed scallops served with a wedge of lemon and tartare sauce

$32

$26.50

Pork Schnitzel

Coated with our Ploughmans special herbed crumb, served with apple cream, salad, fries and gravy

$26.50

$28

Sirloin Steak

Juicy Sirloin cooked to your liking with your choice of sauce - Pepper, Mushroom or garlic jus

$28

Desserts All $14 -Sundaes just $12

Cassata Parfait

Accompanied with macerated fruits and coulis

Trio of Fruit Fritters

Apple, pineapple and Banana fritters, in a brioche crumb, served with caramel Ice cream and a fruit coulis

Banoffee pie

Rich chocolate and banana Tart topped with sponge and lemon icing and served with ice cream and a Raspberry coulis

Cheesecake of the Day

served with cream and berry coulis

Ice Cream Sundae

Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream

$22

Ploughmans cheeseboard

Selection of local artisan cheeses,accompanied with assorted crackers, chutney and a fruit jelly

$22

Add a glass of port to your cheeseboard for only

Ploughmans Restaurant and BaR

Ploughmans Restaurant and BaR

$20

MONDAY

$20

TUESDAY

$20

Wednesday

$20

Thursday

$20

FRIDAY

Menu

Menu

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Location

Location

Ploughmans

Reservations

Reservations

By phone

By Email

Special Events & Private Parties